Our weekly roundup of what the two of us have written over on Serious Eats.
Slow Cooked Salmon with Ginger and Scallion
This simple salmon dish is cooked in a low oven so the flesh stays moist and succulent.
Thick-Cut Pork Chops with Apples and Onion
The classic dish of pork chops and applesauce is spruced up h...
A variation on meunière sauce with almonds
In one of the opening scenes of My Life in France , Julia Child experiences an early meal in France with her husband, Paul, a lunch at La Couronne, a medieval house turned restaurant built in 1345. After oysters, she goes on to describe an early culinary epiphany, apart of what would become "the most exciting meal of my life."
Paul had...
Our weekly roundup of what the two of us have written over on Serious Eats.
The Best Oyster Po' Boy Outside of New Orleans
Nick still can't reach the perfection he found in New Orleans, but this cornmeal and flour crusted oyster recipe comes the closest.
Cornmeal-Crusted Pan-Fried Trout
Sometimes the simplici...