Serious Eats Roundup: Vegetarian Enchiladas, 30-Minute Roast Chicken, and a British Classic

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Pasta with Spring Herbs
It doesn't get much simpler than this pasta that comes together while the water is boiling.

Jacques Pépin's Quick-Roasted Chicken
A technique to solve the problem of breast and leg meat cooking at different times produces a succulent roast chicken in 30 minutes.

Bangers and Mash with Onion Gravy
Nick's take on the British classic, which is held together by a rich onion gravy.

Chicken with Pancetta and Sun-Dried Tomatoes
A delicious stew of crisp pancetta and soft, caramelized red onions hit with the bright acidity of sun-dried tomatoes.  Served over polenta, the ultimate comfort food.

Eggplant-Almond Enchiladas
Vegetarian enchiladas that come out meaty and filling thanks to the eggplant, covered with an intriguing sauce with a tinge of heat.

Standing Room Only

A COLUMN ABOUT THE BEST OF CHICAGO'S RESTAURANTS--WITH NO SEATS.

Sil's Drive-Thru
Nick descend on Milwaukee's best mini-donut chain, where they are fried in front of you and emerge soft and delicate, tossed with a bit of powdered or cinnamon sugar then stuffed into little white bags.

Serious Eats Roundup