The Sides of Barbecue: Homemade Red Coleslaw, Hushpuppies, and Black Eyed Peas
What to pair with North Carolina-style barbecue.
The crisp bite of coleslaw, the crunchy crust of freshly fried hushpuppies, and the porky punch of black eyed peas: I realized after a mad dash through the barbecue trail in North Carolina that these were not just side dishes, but essentials. Without them my meals would have fallen apart, lost in meat gluttony. They helped achieve a barbecue balance, where everything complimented and heigh...
