We've done our fair share of charcuterie projects on this site and enjoyed every minute of it. There have been successes, and there have been failures, but all in all, it's some of the most fun we've ever had making food.
I'm beyond thrilled to report that on July 24th, Whole Foods Bowery in New York City will be offering a class for all interested in learning the basics of meat curing. The class will help students get their first projects off to a promising start, including Salmon Gravlax, Bacon, and Duck Prosciutto.
And the best news is that I'll be teaching it!
Registration is easy to complete online, and the class is totally affordable. Have a look at their many courses -- lots of interesting stuff like cooking for your dog, home-brewing your own kombucha, and learning to make ricotta with Salvatore Ricotta. I'm honored to be apart of the culinary center at Whole Foods and look forward to meeting any of you that sign up!