Serious Eats Roundup: Calabazas, Cayenne, Chiles, and Chorizo

2nd Aug 2010

20100802 seriouseatsroundup

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Calabazas Horneadas (Baked Squash, Chiles, and Corn Tacos)
Corn and squash act as the backbone of this classic Oaxacan dish.

Cayenne-Rubbed Ribeyes with Lime Butter
Cayenne kicks up this simple rub for steak.

Open-Face Prosciutto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
Caramelized red onions help add a sweetness to this sandwich.

Chiles en Nogada
This alternative to chiles rellanos uses a creamy walnut sauce.

Chorizo Hash Browns
Spanish chorizo helps lend a meatiness to this standard dish.

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