Serious Eats Roundup: Too Much Summer Produce, Shrimp Shells, and a Riff on Pupusas

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Hong Kong Salt Shrimp
Dropped into bubbling oil and coated with spices, these shrimp pack a punch--but strangest of all, you can eat the shell, too.

Pasta with Corn, Prosciutto, and Burrata
Though burrata cheese is a luxurious touch--it's an even creamier version of mozzarella--the interplay between corn and chiles is most intriguing in this dish.

Angrezi Bhutta (Corn and Tomato Curry)
Armed with a handful of tomatoes, Nick looks beyond the obvious Italian inspiration and heads to India.

Farfalle with Summer Squash
An abundance of squash and an old collection of LA Times recipes leads to this dead-simple dinner.

Tlacoyo Masa Pockets
Working with store-bought masa is incredibly simple--as are these riffs on pupusas, stuffed with a simple bean-and-cheese filling.

Serious Eats Roundup