Hamine Eggs: The Search for the Perfect Hard-Boiled Egg

A different method for hard boiling eggs.

And what better place to find proof than Harold McGee?  His On Food and Cooking had a whole section on long cooked eggs.  He calls them “an intriguing alternative” which can be cooked for anywhere between “6 to 18 hours.”  Still no recipe, but I’m finally on to something.  The most interesting aspect about the process is what happens to the flavor, which he says generates “flavo...