Corned Beef

How to pickle brisket.

I was standing in the meat section of my local Korean grocery store (the excellent Joong Boo Market ) with fellow food blogger Brian, from the Daily Ikura .  He was talking me through his favorite Korean dishes and ingredients, and I was loving it.  We were discussing uses of red bean paste, which ramen was worth its price, and whether some brands of soy sauce were really so good you...