Jamaican Jerk Chicken

The spiciest way to grill your chicken.

My first bite of jerk chicken, fresh from two hours of mingling with smoke, was everything I wanted it to be.  The rub of allspice berries and black peppercorns mixed with fresh ginger and thyme and created this incredible aroma --one that I couldn't help but adore.  I was completely happy and content until quickly, and without much warning, the spice hit.  A double dose of habanero cut thr...