Our weekly roundup of what the two of us have written over on Serious Eats.
Slow Cooked Salmon with Ginger and Scallion
This simple salmon dish is cooked in a low oven so the flesh stays moist and succulent.
Thick-Cut Pork Chops with Apples and Onion
The classic dish of pork chops and applesauce is spruced up h...
Most of the recipes online are found on generic websites and just have a bunch of cut up vegetables mixed with olive oil, which I already knew was completely wrong. There needed to be some kind of acidic kick, something to balance the aggressive heat and the fair amount of oil.
I had my first breakthrough when I found this random video from the Food Network show "Unwrapped". They were visiti...
Before this point in my life--some 24 years in--I’d never willingly eaten cauliflower. Sure, it'd been sneaked into some of my dishes. But I know for a fact that it has not played an integral role in any dish I’ve ever made. A quick scan of our directory reveals only 1 mention of its name, and that was for a curried cauliflower dish that we didn’t even cook! One of Blake’s form...