I'm tapping numbers into a junky-looking ATM in the back corner of some random bodega that hugs the BQE. It's dropping those dollar bills down, one hundred, two hundred, as I get prepared to hand over some dear cash to the broker for a beautiful new apartment in Brooklyn, when I notice that I probably shouldn't probe the machine for any more.
I have thirty dollars.
Which is all well and...
High heat has its positives and negatives, but one thing for sure is that it definitely tastes much different than whatever the Joy of Cooking will throw at you.
In fact, one of the only downsides is that this recipe is easy to the point of being rather boring. For the busy this is a godsend, but we cooked it with some much more challenging melting potatoes , that upped the ante on the fat...
Hello, there. The first step to perfectly roasting a chicken is to get acquainted with the subject. At first I hid it underneath the wrapping when chopping and prepping, like I was ashamed that it might see me. But the only way to really get the chicken to do what you want is to get personal. You'll be shoving lemons and such inside its cavity short enough. Don't get squeamish.
First,...