I thought I knew everything there was to know about salsa. Tomatoes, garlic, onions, jalapenos, lime juice, salt. Chop, mix, serve. It’s an enormous pain, but the alternative (jarred salsa) just doesn’t compare. Taking the time to chop is a noble pursuit.
That was until Blake visited last weekend. What he threw together in a matter of minutes turned blood red and clung to every chip l...
Corn tortillas are my comfort food. I use them as carrying cases for simple, satisfying meals and I use them a lot. They are a mainstay on my lazy Sunday breakfasts and always around when it’s time for a feast.
Part of that comfort factor comes from having them in my fridge at all times. While not as resilient as Twinkies, they can hold up for a time if properly wrapped in the fridge. ...
Our own version culled from a few different recipes, an emulation of the classic recipe of homemade tortillas, lightly fried tempura-style fish, a dairy-based white sauce, and fresh, crunchy, gently spicy cabbage.
Real Baja fish tacos are nothing like what you're used to eating when it comes to Mexican food. In fact, true Mexican cuisine might be our biggest missed chance. Satisfied...