Kafka''s Herb-Roasted Chicken

How to roast a chicken at 500 degrees

High heat has its positives and negatives, but one thing for sure is that it definitely tastes much different than whatever the Joy of Cooking will throw at you.

In fact, one of the only downsides is that this recipe is easy to the point of being rather boring.  For the busy this is a godsend, but we cooked it with some much more challenging melting potatoes , that upped the ante on the fat...

Melting Potatoes

Those on a diet should click away now

Those on a diet should click away now.  Those left will have their heart beat just a few ticks faster when these are finally removed from the oven, and even faster once the oil starts pumping through your system...

Barbara Kafka loves these, and we love her from creating them.  They are horrible for your health, use just a little less butter than a hollandaise, and look like burnt, mushy,...