Serious Eats Roundup: Curry for Beginners, Chicago''s Great Sandwich, and an Oozing Cutlet

1st Feb 2010
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Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

Quick meals to your table five days a week.

Stuffed Chicken Cutlet With Ham, Cheese, and Sauerkraut
A breaded chicken cutlet, oozing provolone cheese between a layer of ham and tangy sauerkraut. What's not to like?

Beginner Almond Shrimp Curry with Tomatoes
New to curry? Even thoug...

Serious Eats Roundup: Italian-American, Anglo-Indian, Chinese, and Californian Fare

25th Jan 2010

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Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

Quick meals to your table five days a week.

Shrimp Tikka Masala
Martha Stewart Approved shrimp curry that's pungent, rich, and easy.

Squash and Fennel Soup with Candied Pumpkin Seeds
Blake could really "go on for paragraphs about this soup," but advises you to just "please cook i...

New Orleans (Faraway, So Close): The Sad Tale of File Gumbo

28th May 2008

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I can't remember exactly where the conversation began, or why we suddenly started talking about New Orleans, but for about 5 minutes last Friday Night I waxed poetic about the Crescent City.  My interest has been explored before , but apparently my chatter seemed especially interesting that night.  I suppose I could have been because my friend Hal had never been, and I took umbrage. ...

Shrimp Etouffee: How to Waste Time Happily

6th Aug 2007

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I just watched Emeril make shrimp etouffee in about 10 minutes.  I’m sure some of that time was saved thanks to the precut vegetables, pre-made stock, and carefully placed commercial breaks.  But it was still a little disconcerting to see him whip up a slow moving dish with such manic energy.  He made it look quick and easy, which can't be said about this one.  Not only does this version...

What''s in the Wonton? Asian Dumplings for the Novice

30th May 2007

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My only real dumpling experience has been at the Rickshaw Dumpling Bar , a tasty, if tad expensive little shop in Flatiron.  There you could get fried or steamed dumplings with whatever filling you wanted for around $6.  A box full of those, a warm, sun-drenched day in Madison Square Park, and all is right with the world.  I know Chinatown has some great deals, some where 5 or more can...

The Good Fork

22nd Aug 2006

P1010041_3 I was out for a "guys night," which is what happens when your girlfriend goes out with her friends and you're expected to go out with exact same people you always do.  But when your friends are a fellow paupered chef and Jason, guys night doesn't quite mean poker and beer.  Instead, we all met at the little restaurant that was getting some big press: the Good Fork. There is a top-hatted fello...

Shrimp and Snow Peas: Proper Parties and Toothpicks

20th Jul 2006

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There comes a point in our party-going lives when throwing a Saturday night get-together does not entail gathering up all the expensive things around the house and stacking them nicely in the bedroom behind lock and key.  No portraits need be taken down, no glassware gathered.  Laptops need not be stowed away so as to avoid the deluge of spilt drinks.  A party can be thrown where people act...

How to Throw a Successful Tapas Party

In which we find a wildly handsome Spanish man

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Step 1: Find a Spanish Man.

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Step 2: Find a Spanish Ham.

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Preferably, a wildly handsome Spanish friend with a hunk of Spanish ham that his mother sent him.  Jorge had looks.  And he had the ham.   What follows is an evening of many, many stages that included overcoming fears of anchovies, quail eggs, and two romantic party members who ate their share, doted on each other, and c...