OJ for the Masses
Tired of paying extra for that glass of OJ? We tested some oranges and came out with an economical alternative.
Seriously Confused
Think the world of wine is just sort of confusing? Watch us destroy what little faith you still had, and gain a few tips for your next quick stop at the wine store .
Are Frozen French Fries Any Good?
Maybe you've heard about the Thomas Keller controversy over frozen fries . Well, we tried to make some at home--with mixed but interesting results. Check it out !
A Toast to Wednesday
Got a problem with screw caps on wine? Head on over to Serious Eats , where we'll try to talk some sense into you!
Serious Eats Spring Break!
No, we're not on spring break baking our pale flesh under the hot sun--though now that I mention that... Instead, Blake's been in Brooklyn. But he did get his hands on some of the first asparagus of the season. Check it out !
A Blog Breather
Take a break from all this year end nostalgia and head over to Serious Eats to see how we learned to broil pizza . As you might imagine, we love it.
Wednesday Blogs
We've been keeping busy. Tomorrow will return to our normally scheduled content, but check out what else we've been up to lately.
Recently, we've been setting the beer aside and dipping our toes into the cocktail lifestyle. Where to start? We believe the Old Fashioned is the great first cocktail, and we did a little research to find out.
Ever wondered what to do with 20-pounds ...
Serious Eats
Loyal readers! Check us out today on Ed Levine's Serious Eats , where we try to make our own Fruity Pebbles, fail, and settle on breakfast bars.
Last week we created a Valentine's Menu for Hard Up Lovers .
This Week''s Coupon Clipper
Check out my Gothamist post on what to do with 10 pounds of hog for $6.91. If burritos don't tip your fancy, look back at our previous post about pulled pork sandwiches , which we devoured during the warm weather of Grill Week . Who else has nostalgia for those 80 degree days?