Serious Eats Roundup: Fresh Sardines, Bay Scallops, and Good Pasta Salad

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Pimento Cheese Burger
Who needs ketchup, when you've got this incredible southern spread as a condiment?

Sardines with Lemon and Mint Salsa
Blake finds an salsa with "cutting brightness and acidity" to dress up these fresh sardines.

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