A Weekend in Maine, Part 2: Lobster Rolls on Route One

18th Jul 2007

After we left Portland , we didn't have much of a plan.  We knew we needed to arrive at Acadia National Park, about 150 miles away, by nightfall.  On the list was, of course, lobster.  We also wanted to see the famed L.L. Bean store.  A friend had insisted we see a place called Popham beach, and we also wanted to visit Blue Hill, where E.B. White used to spend summers.

Armed with page after...

A Weekend in Maine, Part 1: Arriving in Portland

17th Jul 2007

Img_2854

Elin and I decided to go to Maine because the fate of our relationship hung in the balance.  She had never tasted lobster, ever , having made an admirable promise in early high school to keep it that way until she got to Maine.  For her, the first experience of something is infinitely important.  It should be carefully orchestrated, fully appreciated, the best it can be.

Of course, Main...

A Day in Helsinki, Mostly Eating Pastries

Searching for the perfect Voisilmäpulla, I encountered beautiful design and large tufts of dill

13th Jul 2006

Library_5057_2

When I arrived into Helsinki Airport, the Finnish sun had been out for close to five hours: it was 8:02 in the morning.  My bag came out of flappy rubber slats onto the belt and I sailed through customs, exiting the terminal onto a pristine pavement platform, a group of bus lanes. Everything was strangely silent.  There were four other people waiting for buses, each squinting gently at the w...

Burgers & Cupcakes

Two things people like to wait in line for. Again.

25th May 2006

burgersandcup01

Burgers and Cupcakes
458 9th Ave, at 36th st.
Distance from Shake Shack: 0.94 miles
Travel Time: 27 minutes

of People in Line: 9

Burgers and Cupcakes is humorous only to New Yorkers, who can't help but smile at the gall of building a restaurant that caters solely to the big apple's idiocy to stand in line for the most obscenely simple things.  I was spurred to undertake the odysse...

"Wit What?"

An exploration of Philadelphia's quintessential greasy delicacy...the cheesesteak

1st Feb 2006

With Blake off for the weekend, Nick blew the whole...

cheesesteak02

With Blake off for the weekend, Nick blew the whole Paupered Chef budget on a $20 Chinatown Bus ticket to Philadelphia in search of the city's quintessential greasy delicacy...the cheesesteak.  Armed with locals with serious appetites, he checked out some of their favorite institutions in search of the real thing...Wait, with cheez w...