Serious Eats Roundup: Oozing Goat Cheese, Asian Noodles, and Ten Minute Tilapia

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Minced Pork with Soba Noodles
A simple ingredients list combined with high heat creates a complex and haunting result.

Orecchiette with Peas, Prosciutto, and Crème Fraîche
The idea behind this dish is the same as Pasta Carbonara: creamy pasta with a punch of cured pork.

Ginger and Cilantro Baked Tilapia
An aromatic combination of garlic, ginger, and cilantro baked with Tilapia--"and there you have it—dinner is done."

Spinach Salad with Lentils and Crispy Goat Cheese
Because an oozing patty of crisp goat cheese is a completely acceptable dinner.

Spicy, Sweet and Vinegary Noodles (Bibim Guksu)
On a search for a cold noodle kimchi dish, Nick discovers this "perfect spring transition dish."

Standing Room Only

A COLUMN ABOUT THE BEST OF CHICAGO'S RESTAURANTS--WITH NO SEATS.

The Tamale Place
Nick forays into Indianapolis and finds "some of the best Mexican food I've had in Indianapolis."

Serious Eats Roundup