Serious Eats Roundup: Seafood, Summer Squash, and Quail Egg Salad

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Shrimp Quesadilla with Kale
Stuffed with poached shrimp marinated in lime juice, this comes out like a cross with ceviche.

Scallops with Corn and Fava Bean Succotash
A trip to the markets of Montreal yield this simple recipe inspired by a Southern dish.

Apple, Arugula, and Pancetta Salad with Quail Eggs
Nick makes the case for hard-boiled eggs over poached in salads--and uses the very "cute" quail egg to gussy it up.

Summer Squash and Ricotta Galette
Wrapping them up in a pie crust is another good way to simply showcase summer vegetables.

Chicken with Roasted Peppers and Salsa Verde
An update to an older recipe Nick loves with tomatillos, this cooked-down version is more elegant and rounded.

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